AGT Poortman is a division of AGT Foods, a leading manufacturer of plant-based ingredients for premium markets and food companies around the world. From our facilities in North Dakota and Saskatchewan, we produce nutritious, non-GMO, gluten-free and non-allergenic ingredient products, including pulse flours, proteins, fibres, V-6000™, deflavoured flours and crumb, as well as extruded products such as texturized pulse protein (TPP), Veggipasta better-for-you pasta and other extruded products. We provide quality solutions for the global food marketplace.
Contact AGT Poortman to learn how our portfolio of pulse ingredients can improve your formulated food products.
PulsePlus™ pulse ingredients are powders made from the fractions of high-quality lentils, peas, chickpeas and faba beans.
Our pulse ingredient products are made without the use of processing aids or chemical compounds, and offer solutions to increase the functionality and nutritional value of foods while naturally enhancing their flavour, aroma and colour properties.
In addition to our portfolio of nutritious pulse ingredients, AGT Foods features a technical team with the expertise to help manufacturers develop unique food products and enhance formulations.
Contact AGT Poortman to learn how our portfolio of pulse ingredients can improve your formulated food products.
Texturized Pulse Protein (TPP) is made of the protein fraction of dehulled pulses, including peas, which has been texturized into a finished product ready for any food formulation.
TPP is a 100% plant-based solution for meat replacement and extension applications, snack foods, and other unique products for mainstream and alternative markets.
- 100% pea protein
- Single ingredient formulation
- Meat-like texture and appearance
- Available in a variety of particle sizes to fit any application
- Offered with protein levels ranging from 50-80%
- Clean, neutral taste compatible with all flavour profiles
- Environmentally-friendly
Contact AGT Poortman to learn more about how texturized pulse protein can be used to create unique solutions for the food marketplace.
AGT Poortman is proud to introduce Veggipasta™, premium pasta made from simple, high-protein ingredients: pulses.
Veggipasta is a delicious dry pasta, suitable for retail, food service and industrial applications, with all the advantages of traditional wheat pastas and none of the allergens.
- Made from a few simple ingredients, including pulses
- Non-GMO, vegan and gluten-free
- “Kid-friendly” taste and texture, like traditional pastas
- Addresses consumer desires for healthier meal options
- Available in many traditional pasta shapes
- Made in the United States
