Cup- Medium to light acidity, full body with a strong mocha flavour with blueberry notes.
Altitude- 1.510 to 2.120 metres (4.860 to 6.950 feet)
This coffee has a green/yellow raw appearance and a small to large bean.
This coffee is grown in the Eastern highland of Ethiopia and is one of the oldest coffee beans still being grown. Harar is only produced in the natural sundried way.