Djimma

Cup- A full body cup with light acidity and a fruity straw like flavour.
Altitude- 1.510 to 2.120 metres (4.860 to 6.950 feet)
This is the largest producer of the natural sundried coffees from Ethiopia and is often used in blends. This coffee commands a premium over other African unwashed Arabicas due to its clean cup and good flavour.